This series of abstract water triptychs came about through a commission I did for the Bone Fish Restaurant group. The process of creating triptychs was not something I had really worked with before, but soon found the tripling or amplification of images over three surfaces most intriguing. I worked on both paper and canvas, enjoying the difference the two surfaces each bring. The pieces on paper (the top two triptychs) are simpler images and paintings - less layers and have a more graphic look to them. The pieces on canvas are more complex, their colours and layers more nuanced. 

The two triptychs at the bottom of this gallery - "Mangrove Reflections" and "Shallows" now live and are exhibited exclusively in Bone Fish Grill locations throughout the United States.